Lotus seeds, called Lian Zi (莲子) in Chinese, were brought to China 2,000 years ago and now are commonly used in food, mainly Chinese soups and desserts, as well as medicine. In Buddhist traditions, the “Sacred Lotus” is a symbol of vitality and purity.
Oh-So-Young! Lotus Anti-Aging Properties
Lotus seeds contain the anti-aging enzyme L-isoaspartyl methyltransferase, which helps to repair damaged proteins, according to the Kushi Institute, a macrobiotic website. Due to that many cosmetic companies are including the seeds in their anti-aging blends. Daike Tian states that they contain kaempferol, a natural flavonoid which prevents inflammation, which helps repair aging gum tissue.Modern pharmacological uses of lotus seeds
Western scientists are researching lotus properties thoroughly. There are studies on anti-oxidation in lotus seed in the anti-inflammatory and anti-aging. They are/have :- Powerful antioxidants and help fight inflammation and aging
- Inhibitory effect on nasopharynx cancer (head and neck cancer)
- Lower blood pressure
- Significant cardiac effects-antiarrhythmic effects
- Great tonic, especially for bedridden patients, postpartum woman, or the frail elderly
- Can help control sexual desire, ie. arrest emission of semen at night
- The lotus seed with plumule can get rid of freckles
- Can help fight the herpes 1 virus
Traditional Chinese Medicine
As Chinese herb lotus is used mainly for the spleen, heart and kidneys, since they:- Tonify Spleen & Kidneys (chronic diarrhea due to deficient spleen, spermatorrhea and leukorrhea due to deficient kidneys)
- Nourish Heart (excessive dreams, insomnia, forgetfulness, agitation)
- Help to strengthen the digestive process & stop diarrhea
- Stabilize essence (lotus seeds strengthen the kidneys where the essence stores, so once kidneys are tonified the essence is strengthened)
- Calm the spirit-have sedative or calming properties, and are therefore used to treat insomnia or restlessness (read about stress and anxiety)
- are used to treat sexual conditions
Delicious & Nutritious
Nutritional Value
Lotus seeds are sweet-tasting and according to the website NutritionData.com, are: 1) good source of protein, magnesium, thiamine, potassium, and phosphorus 2) have among trace elements of iron and zinc 3) are low in saturated fat, sodium, and cholesterol Eating 1 oz. (30 grams) of raw lotus seeds provides 94.3 calories. While it is a very small sample size it is a low-fat and cholesterol-free snack. Lotus seeds contain no sugar but do provide 18.3 g of carbohydrates and 4.4 g of protein as well as 4.6% and 5.6% of the daily values of calcium and iron, respectively. Preparation and Eating The seeds can be eaten raw, but outside of Asia usually can be bought in dried form. Typically, Asians roast the seeds or use them to prepare traditional foods such as “moo pies,” or red bean and lotus seed soup. Malou’s recipes
1. Lotus seeds porridge
Strengthens spleen to stop diarrhea, benefits kidneys to nourish the essence & calms the spirit by nourishing the heart Best for:- diarrhea caused by deficient spleen
- frequent urination
- spermatorrhea and leukorrhea caused by deficient kidneys
- palpation, dysphoria and insomnia caused by deficient of heart
2. Goji berry lotus seed soup
Tonifies kidneys and liver, nourishes heart blood, clears eyes & calms the spirit. Suitable for:- dizziness
- blurry of eyes
- poor appetite caused by liver and spleen deficiency
- impotence
- spermatorrhea
- leukorrhea
- anemia
3. Gingseng lotus seeds soup
Tonifies Qi, strengthens spleen, nourishes heart and calms spirit. Suits: people who are after severe disease (after surgery or with long term illness), who suffer from:- low energy
- low immune system
- poor appetite
- fatigue
- spontaneous sweats, night sweats, insomnia, excessive dreams,
- sense of suppression in the chest caused by deficient spleen